Part of the Culture

The imu (earth oven) is opened. Photo by Kirk Lee Aeder, HVCB Image Library.

In traditional Hawaiian culture, food is more than just feeding the body; it is often the centerpiece for cultural rituals that draw families and communities together. The Hawaiian luau is the prime example. Many people are involved in the pounding of the poi, the digging of the imu (earth oven), the firing of the rocks that will heat the buried food, the preparation and wrapping in ti leaves of the sweet potatoes, ulu (breadfruit), kalo (taro,) chicken, fish and pig. When the food is ready and the imu unearthed, everyone eats together, further cementing the communal bonds.

Luau Show. Photo by Kirk Lee Aeder, Big Island Visitor Bureau.

The traditional hukilau works much the same way. This method of fishing with a large net involves many people spreading the net and pulling it into shore. Then everyone shares in the bounty of the sea.

Alas, today it is rare to find a hukilau. One notable exception is the annual cultural festival in June at Puuhonu o Honaunau National Historical Park. But visitors can enjoy luau year-round on Hawaii Island. Needless to say, these modern commercial luau are a little different than the ancient ones—for one thing you don’t have to do the cooking! And along with your multi-course meal of luau delicacies (see above), often under the stars, you’ll enjoy professionally-staged musical productions including hula and Hawaiian music, and, sometimes, comedy and theatrical drama featuring Hawaiian legends.