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10/31/2008 - 01/31/2009 Exhibit-Show
Hawaii’s distinct food culture and its place in America’s culinary history are celebrated in this exhibition examining the evolution of the American kitchen as well as the historical, regional, and social traditions that merge on our tables. . At the Lyman Museum in Hilo; open Monday-Saturday, 9:30 a.m. – 4:30 p.m. Call 935-5021 or visit www.lymanmuseum.org.