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Portuguese Stone Oven Bread Baking
11/05/2009 - 11/26/2009 CulturalNatural HistoryCulinaryAg Tourism
Take part in this historical re-creation – making and then baking traditional sweet bread in a wood-fired oven called a forno, the type used by Portuguese immigrants who came to Hawaii in the 1800’s. A tasty and hands on experience! At the H.N. Greenwell Store museum in Kealakekua, Thursday 10 a.m. – 1 p.m. Free. (808) 323-3222 or visit www.konahistorical.org
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