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11/07/2008 Culinary
A learning and tasting day at NELHA, the innovative aquaculture and natural energy facility on the Kona Coast. Guests will tour aquaculture operations and enjoy a luncheon prepared by local chefs featuring fresh NELHA seafood products plus other culinary treats. 10 a.m. – 2:30 p.m. $100 fee for tour and luncheon. Call (808) 329-8073 or visit www.keaholepoint.org.