Dining & Food

The variety and quality of Hawaii Island eateries, cafés and restaurants will definitely give you an appetite. Choices range from true local-style comfort food served from lunch wagons, to superb, fresh Hawaii regional cuisine in dining rooms from formal to ocean side. In the last hundred years, cuisines from around the world have migrated to the Big Island. The best of these influences, especially from Asia and the Pacific, have yielded the now-famous Hawaii Regional Cuisine, which blends the freshest locally grown vegetables, fruits, herbs and meats into innovative creations. You’ll find a broad range of flavors, prices, decor and scenery, including lots of dining experiences children will enjoy.